Chocolate brownie trifle

Name: Chocolate brownie trifle
Prep time: 40 min
Cook time: 6 h
Total time: 6 h
Yield: 12 portions
Ingredients: 230 g unsalted butter; 440 g Rapadura sugar; 1 tsp baking powder; 70 g Dutch cocoa powder; 100 g plain flour; 200 g dark chocolate; 1 pinch sea salt; 4 eggs; 1 tbsp natural vanilla extract; 200 g milk chocolate; 2 eggs; 500 g full cream milk; 40 g cornflour; 250 g fresh raspberries; 100 g caster sugar; 20 g lemon juice; 500 g mascarpone cheese; 100 g caster sugar; 3 eggs; 1 pinch sea salt; 6 tbsp Drambuie; 250 g fresh raspberries; 50 g milk chocolate

4.6 (80 ratings)

Difficulty advanced

Preparation time 40 min

Total time 6h

Serving size 12 portions

Ingredients

230 g unsalted butter, cut into pieces, plus extra for greasing
440 g Rapadura sugar, or raw sugar
1 tsp baking powder
70 g Dutch cocoa powder
100 g plain flour
200 g dark chocolate (min. 55% cocoa solids), broken into pieces
1 pinch sea salt
4 eggs
1 tbsp natural vanilla extract

200 g milk chocolate, broken into pieces
2 eggs
500 g full cream milk
40 g cornflour

250 g fresh raspberries, or frozen raspberries, thawed
100 g caster sugar
20 g lemon juice (approx. ½ lemon)

500 g mascarpone cheese
100 g caster sugar
3 eggs, separated
1 pinch sea salt
6 tbsp Drambuie (50 g)
250 g fresh raspberries, or frozen raspberries, thawed and well drained, plus extra for garnishing
50 g milk chocolate, shaved, for garnishing

Nutrition: per 1 portion
Calories: 3606 kJ / 859 kcal
Protein: 17 g
Carbohydrates: 96 g
Fat: 47 g
Saturated Fat: 28.4 g
Fibre: 5 g
Sodium: 425.1 mg