Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 128 ratings
Prep. 10 min
Total 1 h
4 portions

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • fennel seeds
    1 tbsp
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • olive oil
    20 g
  • raw sausages (pork), casings removed and meat crumbled
    500 g
  • dry white wine
    50 g
  • canned chopped tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • salt
    2 tsp
  • water
    1000 g
  • orecchiette pasta
    300 g

Nutrition per 1 portion

Calories 583.3 kcal / 2450 kJ
Protein 25 g
Fat 37.2 g
Carbohydrates 34.3 g
Fibre 7.4 g
Saturated Fat 14.1 g
Sodium 2348.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...