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Sausage ragu with orecchiette

Sausage ragu with orecchiette
3.6 138 rating
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • fennel seeds
    1 tbsp
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • olive oil
    20 g
  • raw sausages (pork), casings removed and meat crumbled
    500 g
  • dry white wine
    50 g
  • canned chopped tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • salt
    2 tsp
  • water
    1000 g
  • orecchiette pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2348.2 mg
Protein 25 g
Calories 2450 kJ / 583.3 kcal
Fat 37.2 g
Fibre 7.4 g
Saturated Fat 14.1 g
Carbohydrates 34.3 g

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Australia and New Zealand

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