Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 25 g spring onions, cut in pieces
- 5 g fresh parsley
- 5 g fresh mint, leaves only
- 1 ½ lemons, 1 sliced and thin peelings of skin of ½
- 100 g couscous
- 120 g water, boiling
- 100 g cherry tomatoes, halved
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 2 sea bass fillets
- ½ tsp olive oil
- 1000 g water, for steaming
- 150 g tenderstem broccoli
- Nutrition
- per 1 portion
- Calories
- 1287 kJ / 308 kcal
- Protein
- 28.8 g
- Carbohydrates
- 29.1 g
- Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Salmon and Leek Parcel with New Potatoes
1h
Steamed Sea Bass with Watercress Orange Couscous
35 min
Honey and Soy Cod with Rice and Vegetables
55min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Sea Bass with Raisins and Pine Nuts
45 min
Cod with Pistachio and Couscous
30 min
Orzo with Salmon and Spinach
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min