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Ingredients
- 80 g de sucre en poudre
- le zeste d'½ orange non traitée
- le zeste d'un citron vert non traité
- 60 g de liqueur à l'orange, type Mandarine Napoléon®
- 300 g de jus de pamplemousse (3 pamplemousses env.)
- 6 glaçons
- 1 bouteille de champagne
- Nutrition
- per 1 verre
- Calories
- 400 kJ / 96 kcal
- Protein
- 1 g
- Carbohydrates
- 23 g
- Fat
- 0 g
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