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Ingredients
- 200 g de pommes à croquer non épluchées, coupées en morceaux (réserver les trognons)
- 280 g de sucre en poudre
- 1 citron jaune non traité zeste et jus
- 100 g de beurre doux et un peu pour les moules
- 2 œufs
- 1 c. à café levure chimique (1/2 sachet)
- 1 c. à café de cannelle en poudre
- 270 g d'eau
- 100 g de farine de blé et un peu pour les moules
- Nutrition
- per 1 portion
- Calories
- 278.8 kcal / 1168.6 kJ
- Protein
- 3.1 g
- Fat
- 11.6 g
- Carbohydrates
- 42.3 g
- Fibre
- 1.1 g
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