Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de moules fraîches, préalablement nettoyées (ou 2 l), type grosses moules d'Espagne
- 500 g d'eau
- 4 gousses d'ail
-
1 - 2
piments oiseaux séchés (voir "Conseil(s)")
or 1 c. à café de piment séché en flocons - 100 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâté de campagne au foie gras
48h
Mojito classique
5min
Sauce américaine
55min
Crevettes sautées au porto
30min
Mouclade charentaise
40 min
Foie-gras mi-cuit
50h
Seiche à l'ail et à la coriandre
1h 15min
Le Maltais
5min
Palourdes au cidre
35 min
Punch à la noix de coco
45min
Acras de morue
13h
Crabes farcis
1h 15min