Swedish meatballs with gravy

Swedish meatballs with gravy

4.2 5 rating

Prep. 30 min

Total 40 min

8 portions

Ingredients

Meatballs

fresh dill leaves only
4 sprigs
garlic cloves
3
bread (approx. 90 g), torn into pieces
2 slices
brown onion cut into quarters
100 g
ground nutmeg
¼ tsp
salt
1 tsp
eggs
2
lean beef mince broken into pieces
1000 g
ground allspice
¼ tsp
ground black pepper
¼ tsp

Gravy

salted butter cut into pieces
70 g
plain flour
50 g
water
530 g
Meat stock paste to taste (see Tips)
3 tsp
pouring (whipping) cream
130 g
Worcestershire sauce
3 tsp
Dijon mustard
2 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 708 mg

Protein 28.8 g

Calories 1777 kJ / 424.7 kcal

Fat 28.9 g

Fibre 0.8 g

Saturated Fat 13.7 g

Carbohydrates 11.1 g

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