Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 30 g dry Marsala wine; 30 g dry white wine; 60 g sugar (caster sugar); 3 egg yolks

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Prep. 5 min

Total 15 min

2 portions

Ingredients

dry Marsala wine
30 g
dry white wine
30 g
sugar (caster sugar)
60 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Sodium 12.1 mg

Protein 3.3 g

Calories 904.8 kJ / 216.3 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 32.9 g

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The Basic Cookbook 174 Recipes
Switzerland

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