Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

3.8 36 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil
30 g
aubergines diced (3-4 cm), (1 large)
300 - 350 g
red peppers cut in eighths (approx. 2 peppers)
200 g
red onions cut in pieces (3 cm)
120 g
celery cut in pieces (1 cm)
100 g
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves or to taste
10

Nutrition per 1 portion

Calories 123 kcal / 515 kJ

Protein 2.1 g

Fat 6.5 g

Carbohydrates 14 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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