Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 300 - 350 g aubergines, diced (3-4 cm), (1 large)
- 200 g red peppers, cut in eighths (approx. 2 peppers)
- 120 g red onions, cut in pieces (3 cm)
- 100 g celery, cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes, diced
- 40 g pickled capers, drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 10 fresh basil leaves, or to taste
- Nutrition
- per 1 portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14 g
- Fat
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Omelette
40 min
Colcannon
35 min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Falafel
24h
Mocaccino Budino - Budino mocaccino
6h 15min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Ratatouille
40 min
Sicilian Caponata
30 min
Quinoa and Lettuce Salad
30 min
Spelt Flour Pizza with Chicory and Taleggio
2h 30 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Tuna with Tomato Sauce, Capers and Olives
25min