Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Hollandaise Sauce
15min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Béarnaise Sauce
20min
Panna Cotta
6h 15min
Chocolate Orange Mousse
2h 20 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min
Pea Gazpacho
4h 15min
Hollandaise Sauce
15min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Gluten-free Raspberry Cream Roulade
25h 40min
Frozen Raspberry Ripple Meringue
4h 10min
Chicken Liver Parfait
2h 40min