Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 120 g sugar; 2 oranges; 30 g orange liqueur; 6 egg yolks

4.5 2 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

sugar
120 g
oranges 4-6 thin peelings of skin (see tip) and 90 g juice
2
orange liqueur (e.g. Grand Marnier)
30 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 9 g

Calories 1467 kJ / 350 kcal

Fat 17 g

Fibre 0.1 g

Saturated Fat 5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Orange and Pear Pavlova (TM5)

No ratings

Béarnaise Sauce

4.4(51)

20 min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Duck and Pork Terrine

3.8(5)

52 h

Fruit Sauce (Coulis)

5.0(23)

10 min

Hollandaise Sauce

3.9(101)

15 min

Pear Frangipane

4.8(36)

1 h 30 min

Tarte au Citron Reconstructed

4.2(10)

50 min

Quenelles with Watercress Sauce

4.3(4)

2 h 45 min

Salted Caramel Basque Cheesecake

4.9(53)

13 h 10 min

Vanilla Custard

4.7(144)

15 min