Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Mackerel Pâté
55min
Hollandaise Sauce
15 min
Celeriac and Apple Soup
55min
Crab Tart
2h 30 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Classic Zabaglione
15 min
Smoked Mackerel and Tarragon Soufflés
40 min
Quince Torta
8h
Duck, Apricot and Pine Nut Pastilla
50 min
Quick Cheese Soufflés
45 min
Hollandaise Sauce
15 min