Moroccan Pastilla

Name: Moroccan Pastilla
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 10 portions
Ingredients: 50 g roasted almonds; 500 g chicken breast fillets, skinless; 400 g onions; 70 g olive oil; 100 g water; 5 g fresh parsley leaves; ½ tsp ground cinnamon; ½ tsp ground ginger; 50 g pine nuts; 50 g raisins; 160 g brown sugar; 1 - 2 tsp fine sea salt; 1 - 2 pinches saffron; 3 medium eggs; 80 g unsalted butter; 12 sheets filo pastry; 1 Tbsp icing sugar; 1 tsp ground cinnamon

Pas d’évaluation

Préparation 30min

Total 6h

10 portions

Ingrédients

roasted almonds lightly salted
50 g
chicken breast fillets, skinless cut in pieces (4 cm), partially frozen in a single layer for 30-60 minutes
500 g
onions quartered
400 g
olive oil
70 g
water
100 g
fresh parsley leaves
5 g
ground cinnamon
½ tsp
ground ginger
½ tsp
pine nuts
50 g
raisins
50 g
brown sugar
160 g
fine sea salt to taste
1 - 2 tsp
saffron to taste
1 - 2 pinches
medium eggs
3