Pizza Diavola

4.8 120 évaluation

Préparation 15min

Total 1h 30min

3 portions

Ingrédients

Dough

water
220 g
sugar
1 tsp
barley malt
dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour plus extra dusting
400 g
extra virgin olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Topping

mozzarella cut in pieces (2 cm)
200 g
spicy salami sliced
150 g
pepperoni, sliced
extra virgin olive oil plus extra for drizzling
20 g
pomodorino tomatoes halved
250 g
baby plum tomatoes, halved
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2553.7 mg

Protides 43.6 g

Calories 4162 kJ / 994.7 kcal

Lipides 43.7 g

Fibre 4.9 g

Graisses saturées 15.8 g

Glucides 104.7 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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