Koshery

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Préparation 30min

Total 1h 30min

10 portions

Ingrédients

Garlic Sauce

garlic cloves
5
lemon juice
1 ½ oz
vinegar
½ oz
ground cumin
1 tsp
ground coriander
1 tsp
fresh ground pepper
1 tsp
salt
1 tsp

Tomato Sauce

garlic cloves
5
oil
1 oz
tomatoes quartered
21 oz
butter
1 oz
fresh ground pepper
1 tsp
vegetable stock cube
1
vinegar
½ oz
ground nutmeg
1 tsp
ground cardamom
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp

Lentils and Rice

canned chickpeas rinsed and drained
17 ½ oz
short grain rice
8 oz
dried brown lentils
4 oz
water plus extra to rinse rice and lentils
35 oz
vegetable stock cube
1
salt
1 tsp

Pasta and Fried Onions

water to cook pasta
salt divided
3 ½ tsp
pasta, dry, type ditalini
10 ½ oz
onions thinly sliced
9 oz
all-purpose flour
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1632.5 mg

Protides 13.4 g

Calories 1700.6 kJ / 406.5 kcal

Lipides 9.5 g

Fibre 6.9 g

Graisses saturées 2.3 g

Glucides 68 g

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Également présenté dans

Taste of Home - Arab Flavors & Traditions 28 Recettes
États-Unis

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