Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 70 g Parmesan cheese; 20 g basil, fresh; 15 g pine nut, raw; 2 garlic clove; 85 g extra virgin olive oil; 1 pinch salt; 55 g Kalamata olive, pitted; 85 g sun-dried tomato, in oil; 115 g small mozzarella ball; 600 g water; 260 g pasta, dried, type fusilli; 5 g salt

4.8 5 évaluations

Préparation 10min

Total 30min

6 portion

Ingrédients

Parmesan cheese cut into pieces (½ in.)
70 g
basil, fresh leaves and tender stems
20 g
pine nut, raw
15 g
garlic clove
2
extra virgin olive oil
85 g
salt
1 pinch
Kalamata olive, pitted drained
55 g
sun-dried tomato, in oil julienned
85 g
small mozzarella ball drained
115 g
water
600 g
pasta, dried, type fusilli (7-8 minute cook time)
260 g
260 g pasta, dried, type gemelli, (7-8 minute cook time)
salt
5 g