Lasagne Bolognese with Fresh Spinach Pasta

Name: Lasagne Bolognese with Fresh Spinach Pasta
Prep time: 40 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portion
Ingredients: 200 gram Parmesan cheese; 300 gram pasta flour; 70 gram baby spinach, fresh; 2 egg, European medium (53-63 g) (from chicken); 10 gram olive oil; 120 gram bacon, streaky, cured and smoked; 80 gram celery; 80 - 100 gram carrot; 150 - 180 gram onion; 25 gram olive oil; 25 gram butter, unsalted (from cows' milk); 200 gram pork mince; 200 gram beef mince; 70 gram red wine; 250 gram chopped tomatoes, canned; 70 gram water; 1 bay leaf, dried; 30 gram tomato purée; 1 teaspoon salt; pasta flour; water; 1 tablespoon olive oil; 500 gram cow milk; 40 gram butter, unsalted (from cows' milk); 50 gram pasta flour; ½ teaspoon salt; 2 pinch black pepper, ground; butter, unsalted (from cows' milk)

Pas d’évaluation

Préparation 40min

Total 3h

8 portion

Ingrédients

Parmesan cheese cut in pieces (2 cm)
200 gram

Spinach Pasta

pasta flour
300 gram
baby spinach, fresh
70 gram
egg, European medium (53-63 g) (from chicken)
2
olive oil
10 gram

Bolognese Ragout

bacon, streaky, cured and smoked smoked, sliced (2 cm)
120 gram
120 gram bacon cube
celery cut in pieces (2 cm)
80 gram
carrot cut in pieces (2 cm)
80 - 100 gram
onion quartered
150 - 180 gram
olive oil
25 gram
butter, unsalted (from cows' milk) diced
25 gram
pork mince
200 gram
beef mince
200 gram
red wine
70 gram
chopped tomatoes, canned
250 gram
water
70 gram
bay leaf, dried
1
tomato purée
30 gram
salt
1 teaspoon
pasta flour for dusting