Appareils et accessoires
Chicken and Mushroom Rice
Préparation 10min
Total 55min
4 portion
Ingrédients
-
garlic clove thinly sliced1
-
pepper (vegetable), any colour any colour, cut in pieces (1-2 cm)150 - 180 gram
-
olive oil20 gram
-
chicken thigh, skinless, boneless cut in pieces (2-3 cm)400 gram
-
mushroom, fresh quartered100 gram
-
chopped tomatoes, canned100 gram
-
water450 gram
-
paprika (optionnel)1 teaspoon
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped teaspoon
-
salt1 teaspoon
-
pepper, ground½ teaspoon
-
rice, white, short-grain200 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
802.8 mg
Protides
23 g
Calories
1945.2 kJ /
464.9 kcal
Lipides
14.8 g
Fibre
11.1 g
Graisses saturées
3.6 g
Glucides
68.4 g
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