Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Pas d’évaluation

Préparation 20min

Total 45min

4 portions

Ingrédients

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
rosemary, fresh leaves only
1 sprig
salt to taste
½ - 1 tsp
sage leaves, fresh
3 - 4
chives, fresh in pieces (2.5 cm/1 in.)
10
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

extra virgin olive oil to brush
salt to season
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
black pepper, ground to season
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g
rosemary, fresh to garnish
1 sprig

Niveau

moyen

Infos nut. par 1 portion

Sodium 1148 mg

Protides 49 g

Calories 3489 kJ / 834 kcal

Lipides 61 g

Fibre 3 g

Graisses saturées 33 g

Glucides 25 g

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Également présenté dans

Proteins - Thermomix® Sensor 11 Recettes
Canada

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