Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 137 évaluations

Préparation 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.7 mg

Protides 36 g

Calories 2374.2 kJ / 567.5 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service 3 Recettes
Canada

Vous pourriez aussi aimer...

Chicken with Mashed Potatoes and Gravy

1h 10min

Lemon Garlic Chicken

30min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Lamb with Rosemary Potatoes

Pas d’évaluation

Roasted Meatballs and Spicy Potatoes

1h

Lemon Garlic Salmon

2h 20min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Lemon Rosemary Chicken and Rice

55min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Asian Stir Fry with Noodles (Metric)

1h 5min

Marry Me Chicken

40min