Appareils et accessoires
Soy Milk with Steamed Eggs
Préparation 5min
Total 25min
2 portions
Ingrédients
-
soy beans dried100 g
-
water to soak
-
mozzarella cheese cut in pieces (approx. 2 cm)60 g
-
onion peeled15 g
-
capsicum30 g
-
eggs3
-
milk1 tsp
-
button mushroom sliced30 g
-
chicken ham diced50 g
-
tomato diced15 g
-
salt½ tsp
-
ground black pepper½ tsp
-
water1250 g
-
1 tsp grapeseed oilcoconut oil1 tsp
-
chilli sauce10 g
-
spring onion chopped, to garnish10 g
-
sugar50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
951.5 mg
Protides
28.8 g
Calories
1932.2 kJ /
461.8 kcal
Lipides
30.9 g
Fibre
6.9 g
Graisses saturées
8.5 g
Glucides
42.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Nourishing
18 Recettes
International
International
Vous pourriez aussi aimer...
Sinantolan (Cotton fruit in coconut milk)
1h 10min
Cheat's chicken shoyu ramen
40min
Sun-dried Tomato Pesto Lasagne
1h 25min
Sesame Chicken Mee Sua
40min
Overnight Oats with Mixed Berries
4h 15min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Sliced Fish Tofu Soup
2h 10min
Sambar
1h 30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
One Pot Rendang Noodles
20min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Maple-glazed Carrots
45min