Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Pas d’évaluation

Préparation 5min

Total 30min

4 portions

Ingrédients

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optionnel) cut in halves
1

Niveau

facile

Infos nut. par 1 portion

Sodium 975.1 mg

Protides 22.3 g

Calories 1521.8 kJ / 363.7 kcal

Lipides 6.9 g

Fibre 2.6 g

Graisses saturées 1.2 g

Glucides 53.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Vous pourriez aussi aimer...

Sinantolan (Cotton fruit in coconut milk)

1h 10min

Cheat's chicken shoyu ramen

40min

Sun-dried Tomato Pesto Lasagne

1h 25min

Sesame Chicken Mee Sua

40min

Overnight Oats with Mixed Berries

4h 15min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Sliced Fish Tofu Soup

2h 10min

Sambar

1h 30min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

One Pot Rendang Noodles

20min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple-glazed Carrots

45min

Tout montrer

Tout montrer