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Austrian Baked Rice Casserole with Apples
Pas d’évaluation
Préparation 30min
Total 1h 45min
10 portion
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Ingrédients

  • rice, white, short-grain
    250 gram
  • whole cow milk
    800 gram
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    100 gram
  • salt
    1 pinch
  • vanilla extract, natural
    1 teaspoon
  • rum (optionnel) to taste
    2 - 3 tablespoon
  • raisin, all varieties (optionnel) to taste
    2 - 3 tablespoon
  • apple, tart peeled, cored, quartered
    600 gram
  • freshly squeezed lemon juice
    20 gram
  • caster sugar plus extra for sprinkling
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    5
  • freshly squeezed lemon juice (see tip)
    1 teaspoon
  • cinnamon, ground (optionnel)
    ½ teaspoon
  • almond, flaked
    100 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 98.1 mg
Protides 10.3 g
Calories 1600.2 kJ / 382.5 kcal
Lipides 19.2 g
Fibre 2.7 g
Graisses saturées 7.5 g
Glucides 43.4 g

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Également présenté dans

There's Always Room At Our Table 34 Recettes
International

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