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Zuppa di Lasagne (Lasagne soup)
5.0 3 évaluations
Préparation 10min
Total 35min
4 portions
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Ingrédients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • mozzarella cheese cut into pieces (3 cm)
    80 g
  • onion cut in halves
    150 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • beef mince broken into pieces
    300 g
  • tomato passata
    400 g
  • water
    800 g
  • dried oregano
    1 tsp
  • sugar
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh lasagne sheets cut into strips (4 cm)
    4
  • fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 863.1 mg
Protides 24.6 g
Calories 1991.1 kJ / 475.9 kcal
Lipides 39.3 g
Fibre 2.7 g
Graisses saturées 12.3 g
Glucides 20.7 g

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Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

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