Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Name: Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 90 g semolina; 610 g plain flour; 3 medium eggs; 10 g unsalted butter; 240 g whole milk; 2 tsp caster sugar; 20 g dried instant yeast; 1 tsp fine sea salt; 200 g mixed vegetables; 160 g onion; 4 garlic cloves; 150 - 200 g potatoes; 1 ½ tsp fine sea salt; ¾ tsp ground black pepper; 2 tsp vegetable stock paste, homemade; 2 dried bay leaves; 1100 g water; 300 - 400 g chicken breast fillets, skinless; 1 tsp dried herbes de Provence; 100 g barbecue sauce; 200 g tomato passata

2.0 2 évaluations

Préparation 30min

Total 1h 15min

6 portions

Ingrédients

semolina
90 g
plain flour plus extra for dusting
610 g
medium eggs
3
unsalted butter diced, plus extra for greasing
10 g
ground turmeric (optionnel)
1 pinch
semolina (optionnel)
1 Tbsp
whole milk
240 g
caster sugar
2 tsp
dried instant yeast
20 g
1 tsp fresh yeast, crumbled
fine sea salt
1 tsp

Vegetable Soup

mixed vegetables e.g. carrots, celery, cauliflower, kohlrabi, cut in pieces (4 cm)
200 g
onion halved
160 g
garlic cloves
4
potatoes cut into pieces
150 - 200 g
cooked chicken meat (optionnel) cut in pieces (3 cm)
200 g
100 g bacon lardons
fine sea salt
1 ½ tsp
ground black pepper
¾ tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
dried bay leaves
2
whole allspice berries (optionnel)
4
mixed dried mushrooms (optionnel)
2 - 3
water
1100 g
chicken breast fillets, skinless cut into 4-5 cm pieces
300 - 400 g
dried herbes de Provence
1 tsp
barbecue sauce
100 g
tomato passata
200 g