Leek and Potato Soup With Soya or Beef Mince

Name: Leek and Potato Soup With Soya or Beef Mince
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 80 g onions; 80 g olive oil; 400 g leeks; 500 g potatoes; 900 g water; 2 heaped tsp vegetable stock paste; ¼ - ½ tsp ground nutmeg; ½ tsp ground black pepper; 200 g soya mince; 2 tsp sweet paprika; 2 pinch ground cayenne pepper; 200 g beef mince; 150 g soy cream; ½ bunch fresh parsley

4.7 3 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

garlic cloves
2
onions quartered
80 g
olive oil
80 g
leeks white part only, sliced (1 cm)
400 g
potatoes peeled, cut in pieces (2-3 cm)
500 g
water
900 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
ground nutmeg to taste
¼ - ½ tsp
ground black pepper
½ tsp
soya mince
200 g
sweet paprika
2 tsp
ground cayenne pepper
2 pinch
beef mince broken in pieces
200 g
soy cream plus extra for drizzling
150 g
fresh parsley leaves only, roughly chopped, for garnishing
½ bunch