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Ingredients
- 450 g zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
- 15 g porcini mushroom, dried
- 510 g water
- 570 g mushroom, fresh, (ie. cremini, maitake, button, shitake), sliced
- 3 - 5 garlic cloves
- 30 g shallot, halved
- 1 tsp salt
- 1 tbsp extra virgin olive oil
- 30 g extra virgin olive oil
- 30 g red wine, or Marsala wine
- Parmesan cheese, grated, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 733.3 kJ / 175.3 kcal
- Protein
- 6.4 g
- Carbohydrates
- 13.9 g
- Fat
- 11.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.4 g
- Sodium
- 621.3 mg
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