Buttermilk Chicken

4.8 12 évaluations

Préparation 10min

Total 1h 10min

8 portions

Ingrédients

boneless chicken thighs cut in small pieces
800 g
cornflour (starch) plus extra 1 tbsp
80 g
salt
1 ½ tsp
white pepper powder
1 tsp
paprika powder
1 tsp
curry powder
1 tsp
garlic powder
½ tsp
cooking oil
1000 g
garlic cloves
2
unsalted butter
50 g
bird's eye chilli (chilli padi) thinly sliced
5
curry leaves
2 sprigs
evaporated milk
240 g
water
200 g
chicken stock powder homemade or storebought
1 tsp
sugar
½ tsp
water
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 565.7 mg

Protides 23.5 g

Calories 5586.8 kJ / 1335.3 kcal

Lipides 137.2 g

Fibre 2.2 g

Graisses saturées 23.5 g

Glucides 16.9 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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