Thai Red Chicken Curry and Rice

4.4 5 évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1270.1 mg

Protides 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Lipides 28.1 g

Fibre 4.8 g

Graisses saturées 17.6 g

Glucides 65.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35min

Lemon Pasta

Lemon Pasta

35min

Pad Thai

Pad Thai

45min

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

Pas d’évaluation

Traditional Fried Rice

Traditional Fried Rice

20min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

Pas d’évaluation

Ribs Kaldereta

Ribs Kaldereta

1h 15min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Creamy Butter Chicken

Creamy Butter Chicken

1h