Thai Red Chicken Curry and Rice

4.2 6 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1270.1 mg

Protides 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Lipides 28.1 g

Fibre 4.8 g

Graisses saturées 17.6 g

Glucides 65.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Pesto Pasta Salad

30min

Chicken Caprese Pasta Salad

25min

Spaghetti with Beef and Olive Meatballs

40min

"Hug in a Mug" Chicken Soup

35min

"Marry Me" Chicken Pasta

30min

Pad Thai

45min

Creamy Butter Chicken

1h

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Cheesecakes in Jars

2h 30min

Lemon and Parmesan Chicken with Zoodles

45min

Tomato Basil Pasta

45min

Thai red chicken curry and rice

40min