Lemon and Parmesan Chicken with Zoodles

Name: Lemon and Parmesan Chicken with Zoodles
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 21 oz zucchini; 2 tsp salt; 21 oz chicken tenders; 1 tsp ground black pepper; 1 oz all-purpose flour; 5 sprigs fresh parsley; 2 oz Parmesan cheese; 2 garlic cloves; 3 ½ oz leeks; 1 oz olive oil; 1 lemon; 5 oz chicken stock; 10 ½ oz heavy cream; ½ tsp paprika

4.4 5 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
21 oz
salt divided
2 tsp
chicken tenders cut into pieces (2 in.)
21 oz
ground black pepper divided
1 tsp
all-purpose flour
1 oz
fresh parsley
5 sprigs
Parmesan cheese in pieces
2 oz
garlic cloves
2
leeks
3 ½ oz
olive oil
1 oz
lemon
1
chicken stock
5 oz
heavy cream
10 ½ oz
paprika
½ tsp