Appareils et accessoires
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
Préparation 35min
Total 6h 10min
12 pieces
Ingrédients
White Chocolate Cream Base
-
white chocolate small pieces or callets140 g
-
heavy cream, 35% fat255 g
Raspberry Filling
-
300 g raspberry, frozenraspberry300 g
-
sugar30 g
Crackle
-
butter, unsalted room temperature, in pieces85 g
-
raw cane sugar70 g
-
all purpose white flour85 g
Choux Pastry
-
water255 g
-
butter, unsalted in pieces85 g
-
sugar2 ½ tsp
-
salt½ tsp
-
all purpose white flour140 g
-
egg, large (65-70 g)4
White Chocolate Cream
-
mascarpone cold255 g
Assembly
-
powdered sugar (optionnel) to dust
Niveau
difficile
Infos nut. par 1 piece
Sodium
227.1 mg
Protides
7.6 g
Calories
1922.6 kJ /
459.5 kcal
Lipides
33 g
Fibre
2.2 g
Graisses saturées
19.3 g
Glucides
34.7 g
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Canada
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