Devices & Accessories
Japanese Souffle Pancakes
Prep. 15 min
Total 40 min
8 pieces
Ingredients
-
large eggs4
-
cream of tartar¼ tsp
-
sugar3 tbsp
-
3 oz all-purpose flour, siftedcake flour sifted3 oz
-
whole milk2 oz
-
baking powder2 tsp
-
vanilla extract1 tsp
-
1 tbsp Japanese mayonnaisemayonnaise1 tbsp
-
non-stick spray oil
-
water divided, to cook4 tbsp
-
maple syrup to serve
-
unsalted butter to serve
-
fresh berries to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
141 mg
Protein
4 g
Calories
464 kJ /
111 kcal
Fat
4 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
14 g
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