Devices & Accessories
Mixed berry jam tart
Prep. 20 min
Total 2 h 35 min
12 portions
Ingredients
Mixed berry jam
-
lemon1
-
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)500 g
-
raw sugar250 g
-
vanilla pod split lengthways, seeds scraped1
Pastry
-
butter for greasing
-
lemon zest only, no white pith1
-
plain flour300 g
-
egg yolks3
-
sugar100 g
-
salt1 pinch
-
butter chilled, cut into pieces150 g
-
milk for brushing30 g
-
shredded coconut (optional) toasted, to garnish30 g
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
1453 kJ /
346 kcal
Fat
13.9 g
Fibre
3.3 g
Carbohydrates
50.9 g
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Switzerland
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