Salted Caramel Ice Cream

3.0 2 évaluation

Préparation 25min

Total 14h

8 portions

Ingrédients

Salted caramel sauce

sugar
250 g
whipping cream (min. 30% fat)
200 g
water
1030 g
lemon juice
1 tsp
unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
fresh milk
600 g
whipping cream (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 2034 kJ / 486 kcal

Lipides 33 g

Fibre 0 g

Glucides 40 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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