Appareils et accessoires
Onde Onde Cupcakes
Préparation 20min
Total 1h 5min
12 pieces
Ingrédients
Cupcakes
-
self-raising flour80 g
-
all-purpose flour40 g
-
baking soda½ tsp
-
cold butter cut in cubes (2.5 cm)100 g
-
soft brown sugar100 g
-
salt½ tsp
-
eggs2
-
desiccated coconut30 g
-
thick coconut milk120 g
-
pandan paste2 tsp
Salted palm sugar caramel filling
-
palm sugar cut in chunks (3 cm)150 g
-
water60 g
-
sea salt1 pinch
-
thickened cream125 g
Frosting
-
cream cheese softened at room temperature175 g
-
icing sugar50 g
-
pandan juice1 tsp
-
coconut flakes toasted25 g
Niveau
facile
Infos nut. par 1 piece
Sodium
439 mg
Protides
5 g
Calories
1205 kJ /
288 kcal
Lipides
15 g
Fibre
1 g
Graisses saturées
10 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Party Bites
12 Recettes
International
International
Vous pourriez aussi aimer...
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Sambal Belacan
5min
Creamy Butter Milk Crabs
40min
Hotteok (sweet filled pancakes)
1h 50min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Traditional Chinese Peanut Cookies
1h 20min
Kek Tapak Kuda (Horseshoe Cake)
1h
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Bee Hive Cake
2h 50min
Kek Pisang Lembab (Moist Banana Cake)
1h
Cekodok Pisang (Fried Banana Balls)
15min
Butter Cake
1h