Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

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Préparation 20min

Total 30min

3 jars

Ingrédients

carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
400 - 500 g
water
500 g
white vinegar
150 g
white sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chilli sliced
2
mustard seeds
3 tsp
fresh dill
9 - 12 sprigs

Niveau

facile

Infos nut. par 1 jar

Sodium 115.2 mg

Protides 2.8 g

Calories 996.9 kJ / 238.3 kcal

Lipides 1.1 g

Fibre 5.5 g

Graisses saturées 0.1 g

Glucides 54.8 g

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Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

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