Mini Burgers

4.7 3 évaluations

Préparation 55min

Total 2h 40min

25 pieces

Ingrédients

Mini buttermilk rolls

eggs
4
fresh milk
190 g
active dry yeast
2 ¼ tsp
20 g fresh yeast, crumbled
butter cut in pieces
30 g
honey
70 g
plain flour
560 g
sesame seeds to sprinkle on the rolls

Mini beef burgers

fresh coriander leaves only
4 - 5 sprigs
fresh red chilli deseeded, cut in pieces
10 g
minced beef broken into pieces
730 - 750 g
salt
½ - 1 tsp
ground black pepper
½ - ¾ tsp
Worcestershire sauce
1 - 2 tsp
Dijon mustard
1 ½ tsp
cooking oil to pan-fry
cheddar cheese measuring 3 cm x 4 cm
25 slices
mayonnaise to garnish
mini cos lettuce (approx. 2 heads), leaves only, cut in small pieces
ripe tomatoes cut in slices
2
red onion cut in slices
½ - 1
pickled gherkin cut in slices (2 mm)
1 - 2
barbecue sauce to garnish (see tips)

Niveau

moyen

Infos nut. par 1 piece

Protides 12.9 g

Calories 1141 kJ / 272 kcal

Lipides 15.3 g

Fibre 1.2 g

Glucides 21.5 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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