Number Cake

4.8 4 évaluation

Préparation 30min

Total 2h

16 portions

Ingrédients

Icing

granulated sugar
250 g
double cream
50 g
white chocolate small pieces or callets
180 g
unsalted butter soft
50 g
mascarpone
100 g

Cake

plain flour for flouring
unsalted butter diced, plus extra for greasing
340 g
caster sugar
340 g
medium eggs
6
whole milk
20 g
self-raising flour
340 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract
2 tsp

Whipped Cream and Decoration

double cream
300 g
icing sugar
50 g
natural vanilla extract
1 tsp
mixed fresh fruit for garnishing
500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

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