Appareils et accessoires
Number Cake
Préparation 30min
Total 2h
16 portions
Ingrédients
Icing
-
granulated sugar250 g
-
double cream50 g
-
white chocolate small pieces or callets180 g
-
unsalted butter soft50 g
-
mascarpone100 g
Cake
-
plain flour for flouring
-
unsalted butter diced, plus extra for greasing340 g
-
caster sugar340 g
-
medium eggs6
-
whole milk20 g
-
self-raising flour340 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract2 tsp
Whipped Cream and Decoration
-
double cream300 g
-
icing sugar50 g
-
natural vanilla extract1 tsp
-
mixed fresh fruit for garnishing500 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
431.4 mg
Protides
6.9 g
Calories
2564.6 kJ /
612.9 kcal
Lipides
36 g
Fibre
1.2 g
Graisses saturées
21.7 g
Glucides
67.9 g
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