Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 218.8 mg

Protides 15 g

Calories 1949.6 kJ / 466 kcal

Lipides 16.4 g

Fibre 3.8 g

Graisses saturées 3.8 g

Glucides 64.2 g

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Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

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