Beef tri-tip, charred corn and creamed spinach

Beef tri-tip, charred corn and creamed spinach

Pas d’évaluation

Préparation 20min

Total 3h 40min

4 portions

Ingrédients

Spice rub

smoked paprika
2 tsp
sweet paprika
1 tsp
sea salt
2 tsp
brown sugar (or raw sugar)
2 tsp
ground black pepper
1 tsp
chilli powder
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
ground cayenne pepper to taste
¼ - ½ tsp
beef tri-tip
900 - 1100 gram

Beef tri-tip and corn

vegetable oil to brush
sweet corn cobs
4

Creamed spinach

water
170 g
fresh baby spinach
510 g
brown onion cut into pieces
110 g
garlic cloves
2
unsalted butter cut into pieces
30 g
cream cheese cut into pieces
115 g
pouring (whipping) cream
60 g
sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1545.8 mg

Protides 61.5 g

Calories 3285.7 kJ / 785.3 kcal

Lipides 47.5 g

Fibre 6.4 g

Graisses saturées 22.1 g

Glucides 32 g

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Également présenté dans

Barbecue season 12 Recettes
Australie et Nouvelle-Zélande

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