Appareils et accessoires
Versatile Smooth Soup
Préparation 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
727 mg
Protides
4.1 g
Calories
489 kJ /
116.9 kcal
Lipides
5 g
Fibre
4.7 g
Graisses saturées
0.8 g
Glucides
14.5 g
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