Versatile Smooth Soup

4.7 6 évaluation

Préparation 15min

Total 45min

6 portions

Ingrédients

olive oil
25 - 30 g
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock powder homemade or store-bought
1 tsp
1 vegetable stock cube (for 0.5 l), homemade or store-bought
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 727 mg

Protides 4.1 g

Calories 489 kJ / 116.9 kcal

Lipides 5 g

Fibre 4.7 g

Graisses saturées 0.8 g

Glucides 14.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Vous pourriez aussi aimer...

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Quick Bread Rolls

Quick Bread Rolls

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

All in one bowl bolognese

All in one bowl bolognese

40min

Leek and Potato Soup

Leek and Potato Soup

40min

Mushroom risotto

Mushroom risotto

30min

Blended mixed vegetable soup

Blended mixed vegetable soup

45min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

No fail mash potato

No fail mash potato

20min