Versatile Smooth Soup

4.8 5 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

olive oil
25 - 30 g
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock powder homemade or store-bought
1 tsp
1 vegetable stock cube (for 0.5 l), homemade or store-bought
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 727 mg

Protides 4.1 g

Calories 489 kJ / 116.9 kcal

Lipides 5 g

Fibre 4.7 g

Graisses saturées 0.8 g

Glucides 14.5 g

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Également présenté dans

In Homemade We Trust 43 Recettes
International

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