Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

3.7 10 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
150 g
olive oil
30 g
streaky bacon, cured and smoked thinly sliced
100 g
fresh oyster mushroom sliced (5 mm)
250 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
Champagne
300 g
dry white wine
water
500 g
risotto rice (e.g. carnaroli, Arborio)
300 g
unsalted butter diced
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 480.9 mg

Protides 15.3 g

Calories 2687.9 kJ / 642.4 kcal

Lipides 27.4 g

Fibre 2.1 g

Graisses saturées 10.5 g

Glucides 69.8 g

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Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

A Touch of Sparkle 9 Recettes
Royaume-Uni et Irlande

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