Salted Caramel Ice Cream

Pas d’évaluation

Préparation 25min

Total 14h

8 portions

Ingrédients

Salted Caramel Sauce

butter, unsalted cold, in 1 cube (approx. 2.5 cm)
30 g
sugar
255 g
255 g brown sugar
heavy cream, 35% fat (min. 30% fat), divided
200 g
water divided
1020 g
lemon juice
1 tsp
salt
1 tsp
vinegar
60 g

Ice Cream

vanilla pod
½
whole cow milk
595 g
heavy cream, 35% fat (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Niveau

facile

Infos nut. par 1 portion

Protides 5.2 g

Calories 1765.7 kJ / 422 kcal

Lipides 27.1 g

Fibre 0 g

Glucides 40.9 g

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Également présenté dans

There is Always Room at Our TABLE 22 Recettes
Canada

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