Browned Pork Rice

5.0 1 évaluation

Préparation 20min

Total 1h

2 portion

Ingrédients

extra virgin olive oil divided
30 g
pork shoulder, boneless cut into pieces (1 in.)
200 - 255 g
white wine
60 g
onion cut into pieces (1 in.)
70 g
garlic clove
1
red bell pepper cut into pieces (1 in.)
45 g
green pepper cut into pieces (1 in.)
45 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
rice, white, short-grain
140 g
water
200 g
salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Lipides 35.3 g

Fibre 1.9 g

Graisses saturées 9.5 g

Glucides 63.9 g

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Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

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