White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 3 évaluation

Préparation 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 287.8 mg

Protides 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Lipides 24 g

Fibre 8 g

Graisses saturées 13.4 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Sicilian prawn salad

Sicilian prawn salad

40min

Chunky guacamole

Chunky guacamole

10min

Yellow Curry noodle soup

Yellow Curry noodle soup

20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Spiced red lentil and chicken soup (Diabetes)

Spiced red lentil and chicken soup (Diabetes)

30min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50min

Agedashi tofu

Agedashi tofu

30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2h