Mushroom Fettuccine

Pas d’évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 988 mg

Protides 20 g

Calories 2887 kJ / 690 kcal

Lipides 40 g

Fibre 6 g

Graisses saturées 14 g

Glucides 64 g

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Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

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