Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 évaluation

Préparation 20min

Total 1h 30min

4 portions

Ingrédients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 713 mg

Protides 19.7 g

Calories 2862 kJ / 684.1 kcal

Lipides 35.1 g

Fibre 6.5 g

Graisses saturées 12.4 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Palak paneer

1h 15min

Chhole (chickpea curry)

35min

Chinese steamed water eggs and quick Sichuan chilli oil

30min

Potato and mushroom gratin

2h 5min

Crunchy salad with green goddess dressing (Diabetes)

20min

Cashew basil spelt pasta (gut health)

15min

Filo spinach slice

55min

Yellow curry sauce (Dandelion restaurant)

55min

Lentil moussaka

3h 30min

Melanzane parmigiana

2h 5min

Mashed pea and corn slice

40min

Basmati rice in Varoma bundt tin

35min

Tout montrer

Tout montrer