Pasta alla Vodka

4.5 10 évaluation

Préparation 5min

Total 15min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 428.8 mg

Protides 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Lipides 19.2 g

Fibre 2.7 g

Graisses saturées 9.9 g

Glucides 33.7 g

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Également présenté dans

Newsletter 2025 12 Recettes
Australie et Nouvelle-Zélande

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