Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36 oz
Ingredients: 1 tbsp Sichuan peppercorns; 2 garlic cloves; ½ oz fresh ginger; 3 oz yellow onions; 1 oz water; 9 oz raw sugar; 25 oz mangoes; 4 ½ oz vinegar; 1 tsp salt; ½ tsp ground turmeric; 3 ½ oz raisins

4.6 (5 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h 20min

Nombre de portions 36 oz

Ingrédients

1 tbsp Sichuan peppercorns
ou 2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
2 garlic cloves
½ oz fresh ginger, cut into thin slices
3 oz yellow onions, halved
1 oz water
9 oz raw sugar
25 oz mangoes, flesh only, cut into pieces
4 ½ oz vinegar
1 tsp salt
½ tsp ground turmeric
3 ½ oz raisins

Infos nut.: par 1 oz
Calories: 207 kJ / 49.5 kcal
Protides: 0.3 g
Glucides: 12.5 g
Lipides: 0.1 g
Graisses saturées: 0 g
Fibre: 0.5 g
Sodium: 67.4 mg