Gluten-Free Seed Bread

Gluten-Free Seed Bread

4.2 6 évaluations

Préparation 5min

Total 1h 15min

12 portions

Ingrédients

non-stick cooking spray
long-grain brown rice
4 oz
white basmati rice
4 oz
millet
2 ½ oz
cassava flour
5 oz
salt
1 ½ tsp
xanthan gum
2 tsp
dried instant yeast
1 packet/envelope
brown sugar
1 oz
mixed seeds (flax, sesame , pepitas)
1 ½ oz
water divided
34 oz
extra virgin olive oil
1 oz
apple cider vinegar
1 tbsp
large eggs
2

Infos nut. par 1 portion

Calories 189 kcal / 791 kJ

Protides 5 g

Lipides 4 g

Glucides 33 g

Fibre 1 g

Graisses saturées 3 g

Sodium 332 mg

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Également présenté dans

Fresh Bread Basics 12 Recettes
États-Unis

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