Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.5 6 évaluation

Préparation 15min

Total 1h 15min

24 pieces

Ingrédients

sugar plus extra to sprinkle
4 ½ oz
vanilla sugar
1 tbsp
lemons peel only, no pith, to taste
3 - 5
jumbo eggs
4
sunflower oil
4 oz
yogurt lemon flavored
4 oz
lemon juice
1 oz
all-purpose gluten-free flour
6 ½ oz
corn starch
2 oz
baking powder
1 tsp
dried instant yeast
1 tsp
salt
1 pinch

Niveau

facile

Infos nut. par 1 piece

Protides 2 g

Calories 366 kJ / 87 kcal

Lipides 6 g

Fibre 1 g

Glucides 8.5 g

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Également présenté dans

Gluten free 9 Recettes
États-Unis

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