Gluten Free Focaccia Bread

Gluten Free Focaccia Bread

4.3 17 évaluations

Préparation 10min

Total 1h

12 portions

Ingrédients

olive oil divided, plus extra to grease
2 oz
blanched almonds
2 oz
corn starch
7 ½ oz
all-purpose gluten-free flour
4 oz
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum
2 tsp
salt
2 tsp
water
11 - 12 oz
fresh rosemary leaves only
1 sprig
coarse salt to taste
1 tsp

Infos nut. par 1 portion

Calories 151 kcal / 634 kJ

Protides 1.3 g

Lipides 9 g

Glucides 18 g

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Également présenté dans

Gluten free 9 Recettes
États-Unis

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